On November 14th, our Patina dinner brought together extraordinary people for extraordinary food and conversation. Our aim was to create moments where true connections could be forged through shared passions—whether for food, wine, cars, or watches.

‍

Sincere thanks to Lucciola Restaurant, Chef Michele Casadei Massari, Greg Petronzi, and Elliot Cuker for helping make it an unforgettable evening. Here’s to the patina that comes through craftsmanship and time, revealing the character, stories, and appreciation for these passions that unite us.